![]() ![]() Choose any five: mushrooms, spinach, onions, spicy black beans, tomatoes, red or green bell peppers, jalepeño peppers, low-fat Cheddar cheese. Served with grade AA butter and pure Vermont maple syrup OmeletsĪll omelets are served with home fries and your choice of biscuit or toastįeta and Mozzarella cheeses, sun-dried tomatoes, sautéed red bell peppers, spinach and onionsĬhoose any four: bone-in-ham turkey, Italian, country or chorizo sausage spicy black beans, mushrooms, spinach, onions, red or green bell peppers, jalepeño peppers, tomatoes, potatoes Cheddar, Swiss, Fontina, Feta or Mozzarella cheeseīe Good – For those of you who want to be!Įgg white or egg substitute omelet. Thick slices of challah bread, dipped in rich vanilla custard, scented with nutmeg and dusted with powdered sugar. Choose from: Not-So-Plain Buttermilk Very Fresh Banana Bursting with Blueberries Chocolate Chip or Apple Spice All varieties are served with grade AA butter and pure Vermont maple syrup. Their great taste comes from our original recipe. (Fridays only) Southern fried catfish nuggets, hand-cut from the filet, served with 2 eggs any style, home fries or grits and your choice of biscuit or toastĢ eggs any style, choice of biscuit or toast with side of bacon, country sausage, turkey sausage or bone-in ham Pancakes and French Toast Served with 2 eggs any style, home fries or grits and your choice of biscuit or toast Spicy black beans, sauteed spinach, sliced tomatoes and multigrain toast Two corn tortillas stuffed with scrambled eggs, chorizo sausage, Cheddar, tomatoes, green onions and cilantro, served with home fries and fruit medley Two corn tortillas stuffed with chicken, spicy black beans, grilled onions, spinach, tomatoes and low fat Cheddar cheese, served with home fries and fruit medley Meal-sized portion with 2 eggs any style and cornmeal biscuit However, we don’t recommend you let children help you make maple taffy as the syrup will reach seriously high heat.2 eggs any style, with side of bacon or country sausage, home fries or grits, and your choice of biscuit or toastĢ eggs any style, on corn tortillas with seasoned black beans, melted Cheddar cheese, and spicy homemade salsa So, break out some popsicle sticks, and gather the little ones around to enjoy this sweet treat. Maple taffy (tire d’érable) is a French-Canadian tradition we think everyone should try. If you don’t have any fresh snow available, you can blend ice cubes to make some. To make it, you boil maple syrup, and then pour it on clean, packed snow. It’s also commonly and traditionally used in baking and cooking. Grade B: Usually collected and crafted at the end of the sugaring season, this maple syrup is dark and carries an intense flavor.Many choose the dark amber for its traditional and robust flavor. Grade A Dark Amber: Strong and robust maple flavors are present in this grade.Grade A Medium Amber: A slightly darker hue, but still very aromatic and flavorful.Grade A: Also called “Vermont Fancy,” this syrup has a very light color, and a sophisticated flavor compared to the other grades. ![]() However, as springtime passes and things warm up, the sap from the trees gets darker and builds a stronger flavored maple syrup. While many people swear they know which grade is best, it depends on preference and for what purpose you’re using it.Īll pure maple syrup is processed and created in the same way. Seriously, each is graded by quality, color, and flavor profile. ![]()
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